MEET OUR ESTEEMED SIMON OURIAN M.D. NUTRITION EXPERTS
Our panel of experts brings together diverse backgrounds and specialties, shaping a science-backed and holistic approach to wellness.A SCIENCE-BACKED APPROACH TO WELLNESS
Simon Ourian M.D. is thrilled to introduce a distinguished panel of nutrition experts, each bringing unique expertise to guide our innovative approach to well-being. Their collective knowledge ensures a truly holistic perspective, reinforcing our mission to provide more than just high-quality supplements. With their insights, we empower our community to make informed choices, delivering a science-led and expert-driven foundation for wellness.
MEET A-LISTERS' FAVOURITE CELEBRITY SKIN GURU
At Simon Ourian M.D., we value your uniqueness and we want to enhance your natural beauty through a skincare regimen that is personalised to your unique skin concerns and goals.OUR PANEL OF TRUSTED EXPERTS
DR. SERENA MISSORI
Medical doctor specialized in Endocrinology and Diabetology, with an integrated approach based on functional medicine and clinical biotyping. Adjunct Professor and Deputy Director of the II Level Master’s Degree in Health and Wellness Sciences, Nutrition and Nutraceuticals, Stress and Longevity at San Raffaele University (Humanitas Consortium). Co-creator of the Missori-Gelli® Method, a personalized clinical model for the management of chronic low-grade inflammation and metabolic dysfunctions, based on individual psycho-physical constitution. Author of numerous scientific publications and 17 popular science books, including the bestseller “The Anti-Inflammatory Code”. She carries out clinical, academic and educational activities, focusing on the thyroid–gut axis, microbiota, metabolism and performance longevity. Speaker at national and international conferences, she promotes a personalized, evidence-based approach integrating nutrition, lifestyle and neuroendocrine regulation.
DR. DANIELA MORANDI
She has been working for 25 years in the field of nutrition and its deep connection with aesthetics, as well as in the research and development of new low-glycemic protein products. After graduating, she also obtained a diploma as a naturopath and became a Master Trainer in P.N.E.I. (Psycho-Neuro-Endocrine-Immunology). She is also a life and business coach. For 25 years, she has worked with some of the world's leading experts in the field of nutrition and has published four books in which she was the first to combine nutrition with haute cuisine, as well as a long-running bestselling audiobook. She has developed over 15,000 nutritional protocols for patients with various cases and conditions. Her mission is to help people understand the extraordinary power of food.
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